Initial expressions of deep umbrage by the French foreign minister, the recall of French ambassadors from Washington and Canberra and reports that the largely government-owned company that had made the initial agreement with the Australians was capable also of delivering nuclear-powered submarines contributed to what was termed a betrayal. Serve immediately with maple syrup, whipped cream, or fruit.THE US administration’s decision to get Australia to cancel its contract with France for the supply of conventional submarines and, instead, get nuclear-powered submarines of the type the Americans or British were using came as a rude shock to the French who were informed of the decision only hours before it was made public. Remove from pan and place on a rack-lined half sheet pan in oven for 5 minutes. Place 2 slices of bread at a time into the pan and cook until golden brown, 1 to 2 minutes per side.

Over medium-low heat, melt 1 tablespoon of butter in a 10-inch saute pan.

If using Frosted Flakes, coat the soaked and rested bread before cooking. Meanwhile, line a second half sheet pan with a wire rack and set aside. Dip bread into custard mixture, allow to soak for 30 seconds on each side, and then remove to a wire rack set inside a half sheet pan, and allow to sit for 1 to 2 minutes. When ready to cook, pour custard mixture into a pie pan and set aside. You may do this the night before, just be sure to refrigerate the mixture overnight.

In a medium-size mixing bowl, whisk together the half-and-half, eggs, honey, and salt.

Dip bread into custard mixture, allow to soak for 30 seconds on each side, and then remove to a wire rack set inside a half sheet pan, and allow to sit for 1 … Serve immediately with maple syrup, whipped cream or fruit.ĪLTON BROWN'S EASY FRENCH TOAST RECIPE | ALTON BROWN Remove from pan and place on rack in oven for 5 minutes. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan.Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes. In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt.Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 …

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